The restaurant dish

A prompt to make the 13-second vertical video that makes people want to come and taste a dish at your restaurant (or a client's). The real dish comes together before our eyes, steaming; then we see its menu card and its price, your opening hours on the window in the evening, and the phone where people book or order. The prompt refuses to change the dish (bigger, more generously filled), to invent reviews or fake urgency.

• The promptThe text to paste into Claude to make your video, with its instructions.
• The step-by-step guide Free giftFrom installing Claude to the file of your video, step by step, with no coding knowledge.

1. You receive an e-mail

   Within minutes, at the address you gave when paying. Remember to check your spam folder.

2. Your prompt is attached

   One text file per prompt, which starts with its instructions.

3. You use it right away

   As many times as you want, for yourself and for your clients.

4. A problem?

   Write to hello@mavena.app: your file is sent to you again.

1. Gather your material

   Create a folder for your video and put in it photos of your dish, the menu and its price, your opening hours, your address and your link to book or order.

2. Paste the prompt into Claude Code

   Open Claude Code in this folder, with the Opus 5.5 model, then paste the prompt.

3. Answer its questions

   Claude asks you its questions about your project, then suggests three visual directions: you choose.

4. Approve at each step

   Claude shows you the script, the storyboard, the sound, then a preview. You approve, or you ask for a change.

5. Get your video

   Claude hands you the final file of your video.

1. 0 to 2 s
   The dish

   In a steaming bowl, the toppings fall in one by one; in front, the chopstick sleeve carries the restaurant's name.

2. 2 to 4 s
   The gesture

   The chopsticks lift the noodles, and the steam rises against the light.

3. 4 to 6 s
   The price

   Next to the bowl, the tent card stands up: the name of the dish, what is in it and its price.

4. 6 to 8 s
   The opening hours

   In the evening, in front of the window where the hours are painted, the dining room lights up.

5. 8 to 10 s
   Booking

   On the phone lying near the bowl, the restaurant's page: a finger presses "Book a table".

6. 10 to 13 s
   The ending

   The bowl comes back in majesty, with the restaurant's name, its address and "Book · link in bio".